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In recent times, a notable development has emerged within the beverage business— the rise of sugar-free and no-added sugar plant-based drinks. Consciousness in regards to the unfavourable results of extreme sugar consumption, comparable to weight problems, diabetes, and different continual illnesses, has prompted people to hunt more healthy beverage choices. As health-conscious customers more and more search more healthy options to conventional sugary drinks, and as environmental considerations turn into extra distinguished, the demand for plant-based drinks has skyrocketed.
The “no added sugar” declare is a big side of meals labelling that holds immense significance. This declare signifies {that a} product doesn’t have extra sugars added throughout formulation or manufacturing.
Innovation is vital at Meurens Pure and has performed a significant position within the growth of our oat bases that can be utilized to formulate “sugar-free” and “no-added sugar” oat drinks. All our components are being produced through a completely pure manufacturing course of.
We lately launched Sipa-Oat 17 (natural) and Natu-Oat 17 (pure). These oat bases are so low in sugar content material, they can be utilized to formulate sugar-free oat drinks (<0,5 g of sugar / 100 g of product). By choosing meals with a “sugar-free” declare, customers could make extra knowledgeable decisions to scale back their general sugar consumption, serving to to mitigate varied well being dangers. On prime of that, oat drinks based mostly on Sipa-Oat 17 or Natu-Oat 17 present a creamy mouthfeel, wonderful texture, and style. They're additionally obtainable in gluten-free variations. Because of this, customers now not must compromise on style when choosing more healthy, sugar-free decisions. After all, these components are usually not restricted to solely oat drinks, however may also be used to formulate vegan ice cream, desserts, and lots of extra. Sipa-Oat 17 & Natu-Oat 17: the right ingredient for a tasty, sugar-free sustainable future OAT 17 SYRUP/BASES (SIPA® OAT 17 – NATU® OAT 17) Our natural or pure liquid oat syrup DE17 is obtained by the hydrolysis of oat flour utilizing pure GMO-free enzymes. Oat Syrup has a darkish orange coloration, with an oat taste. Oat syrup/base that can be utilized for sugar-free formulations are available a dextrose equivalence of 17. They're significantly in style these days within the manufacturing of sugar-free drinks and different “low sugar”, “no-added sugar” or “sugar-free” merchandise comparable to yogurts, desserts, biscuits, ice cream, and way more. As well as, they give you the potential for having a clear label. These merchandise could be declared as oat (%), unrefined oat syrup, oat extract or oat base relying on the appliance. OAT SYRUP/BASES (SIPA® OAT 17 – NATU® OAT 17) GLUTEN FREE Why gluten-free? Gluten is a protein that's naturally present in some grains comparable to wheat, barley, and rye. It acts like a binder, holding meals collectively and giving a “stretchy” high quality to a product comparable to dough. Though gluten is under no circumstances dangerous to wholesome people, it might trigger critical unwanted side effects in sure people who're gluten illiberal. Some individuals react otherwise to gluten, the place the physique senses it as a toxin, inflicting the immune cells to overreact and assault it. If a gluten illiberal or gluten delicate particular person continues to eat gluten, this creates irritation. The unwanted side effects can vary from being delicate (fatigue, bloating, alternating constipation, and diarrhea) to extreme (unintentional weight reduction, malnutrition, intestinal harm) as seen within the autoimmune dysfunction celiac illness. As a market, the event and demand of increasingly gluten-free merchandise is being pushed by growing incidence of irritable bowel syndrome (IBS) and celiac illnesses. Our Natu® and Sipa® Oat gluten-free syrups/bases DE 17 are liquid oat syrups/base obtained by the hydrolysis of gluten-free oat flour utilizing pure GMO-free enzymes. At Meurens Pure, we provide two distinct qualities of gluten-free. One is customary gluten-free (<20 ppm of gluten) and the opposite one is our gluten-free ND high quality which has a gluten content material of < 5 ppm (beneath detection restrict). OAT 17 EXTRACT POWDER (SIPADRY® OAT 17 – NATUDRY® OAT 17) Our dehydrated oat syrup is an oat powder obtained by hydrolysis of oat flour utilizing pure GMO-free enzymes that are then dried. This powder comes with a beige coloration and an oat taste. Oat extract powder is on the market with a dextrose equivalence of 17 (and one among 25). Oat powder can be utilized to reconstitute oat drinks or in meals preparations the place liquids are usually not favorable, for instance in chocolate. It will possibly present a cereal taste, crispness, viscosity, forestall crystallization, or just be used as a bulking agent to offer quantity to a product with out including refined sugar. Straightforward to formulate and you'll merely declare it as oat powder. Particularly, Natudry®Oat 17 can be utilized to reformulate maltodextrins. Our oat powders additionally are available customary gluten-free (<20 ppm) and gluten-free ND (< 5 ppm) high quality. Moreover our Oat 17 bases/syrups and powders, we provide a variety of oat components with totally different dextrose equivalence values (starting from DE 17 to DE 70). Our greater DE oat syrups/bases additionally enable for a “no-added sugar” declare since they include pure sugars. Meurens Pure: Sustainable Innovation at its core Meurens Pure has been a pioneer within the natural sector and has been centered on producing clean-label natural and pure cereal extracts for greater than 30 years. With a singular and progressive manufacturing course of, that's 100% in keeping with the natural philosophy, we are able to provide our prospects components which can be all-natural and natural. Because the European specialist in cereal hydrolysis, Meurens Pure can hydrolyze all kinds of cereals. Our manufacturing course of is clear, easy, and environmentally pleasant. It gives the next benefits: no use of chemical components, no standard processing strategies comparable to the usage of ion alternate resins for demineralizing (refining), a whole traceability from the uncooked materials as much as the syrup, and all traits of the processed cereal are preserved to the utmost: style, coloration, and minerals. This permits for brief, clear, and clear labelling. Utilizing all kinds of sugar constructions, dextrose equivalents (DE), sweetness, viscosities, colours, flavors, and uncooked supplies, the Sipal ® (natural) and Natu® (standard) ranges can obtain a mess of aims for all preparations within the meals processing sectors. Our newest improvements embrace millet syrups, potato-maize syrups, natural and traditional rice, and oat proteins.
